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Categories:
butter brown sugar white sugar vanilla eggs flour baking soda cinnamon salt large-flake oats chocolate chip flaked coconut
Viewed: 28 - Published at: 8 years agoIngredients
- 1 cup butter, softened
- 1 cup packed brown sugar
- 3/4 cup white sugar
- 2 teaspoons vanilla
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon salt
- 3 cups large-flake oats (not instant or quick oats)
- 1/2 cup miniature chocolate chip
- 1/2 cup flaked coconut
Method
- Set oven to 350°.
- Line a cookie sheet with foil and lightly spray with non-stick cooking spray.
- In a large bowl cream the butter with sugars until fluffy.
- Add in the vanilla and eggs; beat well.
- In another bowl, blend together the flour, baking soda, cinnamon, salt and oats; mix well to combine.
- Add the flour mixture to the creamed mixture along with the chocolate chips and coconut; mix well to combine.
- Drop dough by heaping tablespoonfuls onto prepared baking sheet.
- Bake for 8-10 minutes (longer for a crispier cookie).
- Remove to a rack to cool.
