You may also like
Categories:
flour oats brown sugar baking soda salt butter chocolate chips pecans caramel ice cream topping flour
Viewed: 74 - Published at: a year agoIngredients
- 1 c. flour
- 1 c. quick oats
- 3/4 c. brown sugar
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 c. melted butter
- 6 oz. chocolate chips
- 1/2 c. chopped pecans
- 3/4 c. caramel ice cream topping
- 3 Tbsp. flour
Method
- Combine first 6 ingredients.
- Press 1/2 of the mixture in an 11 x 7-inch pan.
- Bake 10 minutes at 350°.
- Remove from oven and sprinkle with chips and pecans.
- Blend ice cream topping with the 3 tablespoons flour and drizzle over chocolate and pecans. Sprinkle with the remaining oatmeal mixture.
- Bake an additional 15 to 20 minutes or until it just starts to turn brown.
- Chill 1 to 2 hours.
- Cut into squares.
