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Categories:Viewed: 52 - Published at: a year ago
Ingredients
- 1 c. Quaker old fashioned oats
- 2 c. boiling water
- 2 pkg. dry yeast
- 1/3 c. lukewarm water
- 1 Tbsp. honey
- 1/2 c. honey
- 2 Tbsp. soft butter
- 6 c. white flour
- 2 tsp. salt
Method
- Combine oats and boiling water; set aside until cool.
- Stir together yeast, lukewarm water and 1 tablespoon honey until smooth. Add to cooled oatmeal.
- Then add 1/2 cup honey, soft butter, flour and salt.
- Stir all together well.
- Knead down in large bowl. Cover and let double in bulk (45 minutes).
- Then divide into 2 kneaded loaves and let rise again (45 minutes or less) or until double in bulk.
- Bake at 350° for 30 to 40 minutes or until brown on top.
- Turn out of pans to cool.
