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Categories:
red wine vinegar garlic freshly ground black pepper freshly ground white pepper cayenne pepper onion powder garlic salt prime olive oil
Viewed: 84 - Published at: 2 years agoIngredients
- 5 tablespoons red wine vinegar
- 5 tablespoons garlic olive or vegetable oil
- 1 teaspoon freshly ground black pepper
- 1 teaspoon freshly ground white pepper
- 1 teaspoon cayenne pepper
- 1/2 teaspoon onion powder
- 2 tablespoons granulated garlic
- 3 tablespoons salt
- 2 (25-ounce) prime rib chops
- Olive oil, for brushing grill
Method
- Preheat an outdoor grill preferably wood fired with oak wood to medium heat.
- For the Basting Sauce, in a small bowl, stir together the vinegar and oil.
- For the Seasoning Salt, combine all the ingredients in a small bowl.
- Brush both sides of the steaks with the basting sauce.
- Oil the grill and place steaks on the grill.
- Season the top side of each steak with the seasoning salt.
- Turn the steaks before the heat pushes juices out the top (and continue to turn using this timing method throughout cooking).
- Baste and season after each turn, 4 times per side.
- Continue turning until the steaks are done to your liking.
- Enjoy!
- Leftover seasoning salt can be kept tightly sealed for up to 1 month.
