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chicken breasts chicken broth thyme chicken bouillon granule parsley carrot celery onion egg noodles
Viewed: 41 - Published at: 9 years agoIngredients
- 1 12 lbs cooked chicken breasts, cubed
- 2 (32 ounce) boxes chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon chicken bouillon granule
- 2 teaspoons dried parsley
- 1 cup carrot, sliced
- 1 cup celery, sliced
- 12 cup onion, roughly sliced
- 116 teaspoon msg (optional)
- 8 ounces wide egg noodles (half a 16 ounce bag)
Method
- In a large stockpot, combine chicken broth, thyme, chicken bouillon granules, parsley, carrots, celery, onions, and Accent.
- Bring to a boil and boil for 8 minutes.
- Add the egg noodles and cook according to package instructions.
- Once noodles are done, add the chicken broth.
- Serve hot!
- ENJOY!
