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Categories:Viewed: 41 - Published at: 8 years ago
Ingredients
- 1 cup sugar
- 1 egg, slightly beaten
- 1 cup buttermilk or 1 cup milk
- 14 teaspoon salt
- 1 teaspoon baking soda
- 1 12 cups plus 2 tb flour
- 2 cups rhubarb, chopped
- 12 cup brown sugar
- 12 cup nuts, chopped
Method
- Grease sides and bottom of 8x8x2 inch pan.
- Mix cake ingredients together and spread into pan.
- Mix sugar and nuts, sprinkle over cake mixture.
- Bake at 350 for 40-45 minutes.