You may also like
Categories:Viewed: 49 - Published at: 8 years ago
Ingredients
- 1/3 cup gluten-free oatmeal (not instant)
- 1 tbsp apple cider vinegar
- 1/4 cup Coconut milk
- Dash Cinnamon
- Handful of Almonds, Cashews or nuts of your choice
- Pumpkin seeds (chia seeds or hemp seeds are also good options)
- Stevia (only if necessary)
Method
- Soak oats in 2X the amount of water (i.e. 2/3 cup water) plus 1 tbsp of apple cider vinegar in a bowl over night.
- In the morning, pour the oats into a small pan and warm it up until excess water has gone (should still be a bit runny).
- Remove from hear and place in a bowl.
- Add coconut milk to desire consistency/taste (amount will depend on the amount of quinoa in the bowl).
- Sprinkle in cinnamon to taste.
- Toss in the nuts and seeds. The nuts often add a sweet, rich flavor.
- If you need it sweeter, add a bit of stevia (be sure it is pure stevia since some brands have additional sweetener added).
