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Categories:Viewed: 17 - Published at: 5 years ago
Ingredients
- 2 (6 oz.) pkg. chocolate chips
- 2 (6 oz.) pkg. butterscotch chips
- 2 (3 oz.) cans La Choy chow mein noodles or more (8 oz.)
- 1/2 c. peanuts or 1 c. pecans
Method
- In heavy saucepan, combine chocolate and butterscotch chips. Melt, stirring constantly, over low heat.
- Remove from heat and stir in the La Choy noodles and nuts.
- Mix quickly to coat evenly. Dip out by teaspoonful onto waxed paper and cool.
- Makes 24 nutty noodly clusters.