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Categories:
beans Bread olive oil onions garlic tomatoes parsley mint water red potatoes frozen peas salt butter
Viewed: 17 - Published at: a year agoIngredients
- 1 1/2 cups skinless dried fava beans
- 2 slices bread
- 1 tablespoon olive oil, or as needed
- 3 onions, minced
- 1 head garlic, separated into cloves and peeled
- 4 tomatoes, peeled, seeded, and chopped
- 2 sprigs parsley
- 1 sprig fresh mint
- 1 cup water
- 2 pounds red potatoes, scrubbed and quartered
- 1 pound frozen peas
- salt and ground black pepper to taste
- 2 ounces butter, softened, or more to taste
Method
- Place fava beans in a pot and cover with cold water. Soak 8 hours to overnight. Drain.
- Toast bread in a toaster and allow to cool until dry and hard. Crumble or chop bread into a bowl.
- Heat oil in a Dutch oven over low heat. Add drained beans, bread crumbs, onion, garlic cloves, tomatoes, parsley, and mint. Add water and simmer, covered, about 15 minutes.
- Add potatoes to the Dutch oven and continue to simmer another 15 minutes, adding a bit more water if necessary. Add peas, mix well, and simmer until beans are tender, about 15 minutes more. Season with salt and pepper.
- Remove parsley and mint sprigs and stir in butter.
