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Categories:Viewed: 45 - Published at: 9 years ago
Ingredients
- 1 c. or 2 sticks margarine
- 1/4 c. powdered sugar
- 2 c. plain flour
- 1 tsp. vanilla
- 1 Tbsp. water
- 1 c. crushed pecans
Method
- Cream butter and sugar, then add water and flour.
- Add flavoring and pecans.
- Roll balls with hands and shape into fingers.
- Bake in 350° oven.
- While still hot, roll in powdered sugar.