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Categories:Viewed: 53 - Published at: 9 years ago
Ingredients
- 2 cups freshly brewed dark roast coffee
- 2 ounces coconut-flavored rum
- 2 ounces Frangelico or another hazelnut liqueur
- Gay Lea Real Coconut Whipped Cream
- Ground cinnamon
Method
- Stir coffee with rum and liqueur. Pour into two dessert coffee mugs. Top with a generous amount of coconut whipped cream. Sprinkle with ground cinnamon and serve immediately.