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Categories:
margarine fresh cilantro cumin garlic salt hot pepper sweet corn sweet red cherry peppers boneless beef
Viewed: 31 - Published at: 5 years agoIngredients
- 1/4 cup margarine or 1/4 cup butter, melted
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic salt
- 1/2 teaspoon hot pepper sauce (I use cayenne pepper to taste instead)
- 2 ears of fresh sweet corn, each cut into 4 pieces
- 8 pickled sweet red cherry peppers or 8 green cherry peppers
- 1 lb boneless beef top sirloin steak, cut into 1 inch pieces
Method
- Heat grill.
- In small bowl, combine margarine, cilantro, cumin, garlic salt and hot pepper sauce; mix well.
- Alternately thread corn, peppers and steak onto 4 12 to 14 inch metal skewers.
- When ready to grill, place kabobs on grill over medium coals or gas grill on medium.
- Cook 8 to 12 minutes or until corn is tender and beef is od desired doneness, turning once and brushing frequently with margarine mixture.
