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Categories:Viewed: 26 - Published at: 5 years ago
Ingredients
- 2 tsp extra-vin olive oil
- 1 sm onion, diced
- 1/2 c whole-grain, quick cooking brown rice
- 1 c veg broth or lower sodium chicken broth
- 1/3 c water
- 3/4 c sliced almonds
- 2 tbsp chopped fresh parsley
- salt and freshly ground black pepper
Method
- Heat oven or toaster oven to 350*
- Heat oil in a medium saucepan over medium-low heat. Add onion, cover and cook until softened, about 3 minutes. Add rice and stir until well coated. Add broth and water, bring to a simmer, cover and cook until rice is tender and liquid is absorbed, about 30 min.
- While rice is cooking, spread almonds on a baking. Bake until lightly browned and fragrant, about 5 min. Set aside to cool.
- Stir almonds into rice and season with salt and pepper to taste. Add parsley just before serving.
