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Categories:Viewed: 19 - Published at: 2 years ago
Ingredients
- 4 cups Zucchini
- 1-1/2 teaspoon Cream Of Tartar
- Dash Of Salt
- 2 Tablespoons Flour
- 1 Tablespoon Lemon Juice
- 1-1/4 cup Sugar (or Less)
- Dash Of Nutmeg
- 1-1/2 teaspoon Cinnamon
- 1 teaspoon Butter
- 1 9-inch Unbaked Pie Shell
Method
- Peel zucchini, cut lengthwise and scoop out seeds. Slice to resemble apple slices.
- Cook zucchini 10 minutes in a small amount of water and drain.
- Mix cream of tartar, salt, flour, lemon juice, sugar and spices with zucchini.
- Pour into unbaked pie shell and dot with butter. Top with crumb topping.
- CRUMB TOPPING:
- 1/2 c. butter
- 1 c. flour
- 1/2 c. sugar
- Mix together until crumbly and distribute evenly over pie filling. Bake at 375o for 45 minutes.
