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Ingredients
- 4 tablespoons butter
- 4 tablespoons flour
- 1/4 cup miso
- 1/4 cup nutritional yeast
- 3 1/2 cups water (approx)
Method
- Combine the miso and yeast in a large measuring cup and add water until there is 4 cups; stir.
- Melt butter in a saucepan over medium heat and slowly whisk in flour.
- Then whisk in liquid about a 1/4 cup at a time. Heat until thick.