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Ingredients
- 1 (18 1/2 ounce) canprogresso escarole in chicken broth
- 1 (14 1/2 ounce) candiced low-sodium italian tomatoes (with garlic and spices)
- 13-12 lb cooked pasta
Method
- Open both cans and pour into a large skillet or pot.
- Heat on MED for about 10-12 minute.
- Add already cooked pasta and heat for about 1-2 minutes.
- Serve with salad and garlic bread and a chilled glass of white wine and enjoy!