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Categories:Viewed: 62 - Published at: 6 years ago
Ingredients
- 2 cups small shell pasta
- 2 chicken breasts (uncooked, chopped into small pieces)
- 1 (10 ounce) can cream of chicken soup
- 1 (10 ounce) can cheddar cheese soup
- 1/2 cup water
- 1 dash salt
- 1 dash pepper
Method
- Cook your noodles according to the package directions. In the meantime, cut your raw chicken into small pieces.
- When pasta is cooked, drain off the water.
- Combine all ingredients in your crockpot/slow-cooker.
- Cook on medium for the whole day, or on high for half of the day.
