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Categories:Viewed: 19 - Published at: 2 years ago
Ingredients
- 12 lb oleo
- 2 12 cups flour
- 1 (8 ounce) brick cream cheese
- 23 cup sugar
- 1 lb ground walnuts
- 16 ounces poppy seeds, in cans
- 2 egg whites
Method
- Preheat oven to 350 degrees.
- DOUGH:.
- Mix oleo, flour, and cream cheese together; refrigerate 2 hours.
- FILLING:.
- Mix together 2/3 cup of sugar with either the walnuts or poppy seed.
- Beat egg whites until stiff; add to filling mixture.
- Remove dough from refrigerator; roll out on powdered sugar surface.
- Cut into 2 inch strips; fill.
- Fold both sides in over the filling.
- Cut and bake folded side down.
- Bake 10-15 minutes.
- Cool on wire racks.
- Store tightly covered; dust with powdered sugar before serving.
- Bake at 350 degrees.
