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Categories:
celery onion butter mayonnaise cream of chicken soup frozen peas lemon juice salt chicken rice potato chips
Viewed: 46 - Published at: 3 years agoIngredients
- 2 celery ribs, chopped
- 1 onion, chopped
- 1 tablespoon butter
- 1 1/2 cups mayonnaise
- 10 3/4 ounces cream of chicken soup
- 1 cup frozen peas, thawed
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 3 cups cubed cooked chicken
- 2 cups cooked rice
- 1 cup crushed potato chips
Method
- In a small skillet, saute celery and onion in butter until crisp-tender. Place in a bowl an add mayonnaise, soup, peas, lemon juice, and salt.
- Stir in cooked chicken and rice.
- Transfer to a greased 11x7x2" baking dish. Sprinkle with potato chips and bake uncovered at 350 for 25 to 30 minutes or until heated through.
