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Categories:Viewed: 107 - Published at: 5 years ago
Ingredients
- 3 (16 ounce) cans baked beans, drained
- 2 teaspoons Dijon mustard
- 3 tablespoons molasses
- 1 onion, minced
- 6 tablespoons ketchup
- 1 12 teaspoons hot sauce (or cider vinegar)
- 3 slices bacon, chopped
Method
- Place all ingredients in a casserole dish, cover with foil and bake for 20 minutes at 375 degrees.
- Then uncover beans and cook for 20-30 minutes at 400 degrees.