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Categories:Viewed: 28 - Published at: 3 years ago
Ingredients
- 1 long French bread
- 12 cup margarine, softened
- 1 tablespoon prepared mustard
- 14 cup minced onion
- 2 teaspoons poppy seeds
- 1 (8 ounce) packagesliced swiss cheese, cut in thirds
- 2 slices cooked bacon, crumbled
Method
- Slice loaf horizontally into two large pieces.
- Combine margarine, mustard, onion, and poppy seeds.
- Spread on bread and top with cheese.
- Place slices in a foil "boat" and sprinkle bacon on top.
- Bake 15 minutes at 375 oven; cut in serving pieces.