You may also like
Categories:
mussels olive oil garlic Bermuda onion red pepper yellow pepper peppers red clam juice curry powder parsley
Viewed: 109 - Published at: 6 years agoIngredients
- 4 doz. mussels, washed and debearded
- 2 Tbsp. olive oil
- 6 cloves garlic, minced
- 1 Bermuda onion, julienned
- 1 medium red pepper, julienned
- 1 yellow pepper, julienned
- 2 jalapeno peppers, seeded and sliced
- 4 Red Bliss potatoes, thin sliced
- 2 c. clam juice
- 2 tsp. curry powder
- 1/4 c. parsley, chopped
Method
- Preheat oven to 350°.
- In a large bowl, toss the hot spaghetti with the olive oil.
- In a small bowl, combine the eggs and the 1/2 cup of Parmesan cheese.
- Stir into the spaghetti.
