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Ingredients
- 2 c. warm water
- 1 1/2 tsp. salt
- 1/2 c. sugar
- 1 stick melted margarine
- 2 eggs, slightly beaten
- 2 pkg. dry yeast
- 6 c. flour
Method
- Combine yeast and warm water and stir until yeast is dissolved.
- Add salt and sugar and stir until dissolved.
- Add rest of ingredients at once.
- Mix well (use hands if necessary). Let rise until doubled.
- Punch down and form into any type roll desired.
- Place in greased pans.
- Let rise until doubled.
- Bake at 350° for 18 to 20 minutes or until golden brown.
