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Categories:Viewed: 56 - Published at: 9 years ago
Ingredients
- 1 cup white cheddar cheese, grated
- 1 (7 ounce) can green chilies, chopped and drained (or use 1 jalapeno pepper)
- 2 cups light sour cream
- 1 teaspoon garlic powder
- 1 cup monterey jack cheese, grated
- 5 green onions, finely chopped
- 14 cup fresh cilantro, finely chopped
Method
- In a greased baking dish, layer half cheddar cheese and top with half of chopped green chiles, then half sour cream mixed with garlic powder.
- Cover with half of the Monterey Jack cheese.
- Repeat twice, using up all the ingredients.
- Bake in a preheated 375 degrees F. oven for 30 minutes, until the cheeses are melted and the center is set.
- Serve warm as a dip with tortilla chips.
- Mmmm -- delicious.
