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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- 1 large pkg. egg noodles
- 1 can cream of mushroom soup
- 1 small can mushrooms
- 1 lb. chili
- 1/2 c. finely chopped green onions
- 1 c. grated Parmesan cheese
- 1/2 tsp. salt
Method
- Drop noodles into boiling water with 1/2 teaspoon salt and cook for 15 minutes, drain.
- Break chili into small pieces, place in a deep pan or skillet and add 2/3 cup water.
- Heat and stir until smooth and add 1 can undiluted cream of mushroom soup and 1 small can of mushrooms; heat and stir until well blended.
- In a buttered casserole dish, place a layer of noodles, then a layer of chili, topping with the green onions and Parmesan cheese, alternate until dish is filled.
- Bake 20 to 30 minutes at 350°.
- Serve hot with a green salad.
