You may also like
Categories:Viewed: 26 - Published at: 3 years ago
Ingredients
- 2 lb. Ronzoni lasagne noodles
- 4 cans Italian tomatoes, peeled or crushed
- 1 lb. chop meat
- 2 (16 oz.) pkg. Polly-O Mozzarella
- 1 Tbsp. olive oil
- 4 to 6 sprigs fresh basil
- 2 cloves garlic
- salt, pepper and garlic powder to taste
Method
- Heat olive oil and garlic in a pan. Puree cans of tomatoes in a blender. While garlic is browning, pour tomato mixture into pan. Add basil, salt and pepper to taste. In a separate pan, brown chop meat. Sprinkle with garlic powder, salt and pepper to taste. Drain chop meat and add to sauce. Let cook 2 hours. (This can be done in advance.)
