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Categories:Viewed: 0 - Published at: 3 years ago
Ingredients
- 4 qt. ginger ale
- 4 qt. apple juice
- 2 (6 oz. each) cans frozen orange juice, thawed
- 2 (6 oz. each) cans frozen lemonade, thawed
- 1 pt. sherbet (orange or lemon)
- 1 c. large fruit or fruit cocktail
Method
- In punch bowl, combine apple juice, lemonade and orange juice. Stir in ginger ale.
- Add ice.
- Float sherbet on top.
- Add fruit. Serves 58.