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Categories:Viewed: 15 - Published at: 5 years ago
Ingredients
- 2 c. water
- 2 tsp. beef bouillon
- 2 large potatoes, cut lengthwise into fourths
- 4 medium carrots, cut into 1/2 inch strips
- 1/2 medium cabbage, cut into 4 wedges
- 2 large onions, cut into fourths
- 1 tsp. salt
- 1 medium apple
- 4 to 6 hot dogs
- prepared mustard
- prepared horseradish
Method
- Heat water and bouillon in 4-quart Dutch oven to boiling. Layer potatoes, onions and cabbage.
- Sprinkle with salt.
- Layer apple and hot dogs on top.
- Heat to boiling.
- Cover and simmer 25 to 30 minutes.
- Serve with mustard and horseradish.
