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Ingredients
- 2 oz. (2 sq.) chocolate, cut up, or 6 Tbsp. baking chocolate
- 2 c. sugar
- 2/3 c. milk
- 1/2 c. Crisco
Method
- Bring slowly to rolling boil, stirring and boil vigorously for 3 minutes and take off heat.
- Add 2 teaspoons vanilla until thick enough to spread.