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Categories:Viewed: 28 - Published at: 7 years ago
Ingredients
- 2 c. flour
- 2 tsp. baking powder
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1 tsp. salt
- 2 c. sugar
- 1 1/2 c. oil
- 3 c. canned carrots, drained
- 4 eggs
- 1/2 c. walnuts (I use pecans)
Method
- Mix ingredients in the order listed.
- Stir in eggs, one at a time.
- Bake in two round 9-inch pans or one 9 x 13-inch pan.
- I just dump everything in, in order, except for eggs and nuts, then stir in eggs, then nuts.
- The carrots will fall apart when you mix, so no need for chopping.
- Bake at 350° until cake tests done (approximately 25 to 35 minutes).
