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Categories:Viewed: 78 - Published at: 3 years ago
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 34 cup milk
- 34 cup shredded cheese
- 1 tablespoon Dijon mustard
- 4 slices bacon, cooked and crumbled
- 4 eggs, separated
Method
- Preheat oven to 350F.
- Melt butter on a saucepan on medium heat; stir in flour.
- Cook 1 minute.
- Add milk slowly and stir until blended.
- Cook till it comes to a boil.
- Remove from heat and add cheese stir till melted.
- Stir in mustard and bacon.
- Cool slightly and add egg yokes 1 at a time.
- Beat egg whites with electric mixer on medium until stiff but not dry.
- Gently fold into egg mixture and pour into eight slightly greased muffin cups.
- Cook in oven for 25 minutes or until puffed and set.
