You may also like
Categories:
fresh cake yeast organic white flour cornmeal salt honey olive oil apple fresh figs Ricotta orange olive oil
Viewed: 27 - Published at: 9 years agoIngredients
- 1 teaspoon fresh cake yeast
- 4 cups organic white flour
- 1/2 cup cornmeal
- 1 tablespoon coarse sea salt
- 3/4 cup honey
- 1/2 cup mild olive oil, plus more for brushing
- 1 Fuji or Gala apple, cored and thinly sliced
- 3/4 pound fresh figs, quartered
- 1 1/4 cups ricotta
- Lemon- or orange-olive oil for serving (see note)
Method
- Mix the yeast with 2 tablespoons warm water.
- In a mixer fitted with a dough hook, combine the flour, cornmeal, salt, 1/2 cup honey and olive oil.
- Add the yeast mixture and 1 cup warm water.
- Mix on low for 10 minutes.
- Cover bowl with a damp towel and set in a warm place for 45 minutes.
- Cover a sheet pan with parchment paper and lightly oil the paper.
- Turn dough out and flatten it until it is 1/2 inch thick.
- Cover and let rise for another 45 minutes.
- Preheat the oven to 450 degrees.
- Press deep holes all over the dough and brush with olive oil so that it just puddles in the impressions.
- Arrange apple and figs on top.
- Dot with ricotta and drizzle with remaining honey.
- Bake until browned and cooked through, 35 to 40 minutes.
- Cool slightly and slice.
- Serve warm, drizzled with citrus olive oil.
