Ingredients

  • 1 (8 ounce) package cream cheese
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla
  • 1 dash nutmeg
  • 1 cup strawberry slices
  • 1 cup whipping cream
  • 1/4 cup confectioners' sugar
  • 1 9-inch graham cracker crust

Method

  • Combine softened cream cheese, sugar, vanilla and nutmeg, mixing until well blended.
  • Mash 3/4 cup of strawberry slices and stir into cream cheese mixture.
  • Whip whipping cream with confectioners' sugar until soft peaks form; fold into cream cheese mixture.
  • Fold remaining strawberry slices into cream cheese mixture and spoon into crust.
  • Refrigerate several hours.