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Categories:Viewed: 12 - Published at: 9 years ago
Ingredients
- 5 tablespoons butter
- 1 cup sliced fresh mushrooms
- 1 cup chopped onion
- 1 cup raw long-grain rice
- One 10 3/4-ounce can cream of mushroom soup
- One 10 3/4-ounce can beef consomme
Method
- Heat the butter in a skillet.
- Saute the mushrooms and onions for 3 to 5 minutes, then stir in the rice and saute for 3 minutes longer, stirring constantly.
- Stir in the soup and consomme.
- Pour the mixture into a greased casserole, cover, and bake at 350 degrees for 45 to 60 minutes.
- Check the rice after 30 minutes; if it is drying out, add a little boiling water.
