You may also like
Categories:Viewed: 37 - Published at: 9 years ago
Ingredients
- 2 cups large flake rolled oats
- 1/2 cup Kraft All Natural Peanut Butter
- 1/4 cup sunflower seeds
- 1/4 cup sliced almonds
- 6 Tbsp. honey
- 1-1/2 cups vanilla nonfat Greek-style yogurt
- 24 raspberries
- 24 blueberries
Method
- Combine first 5 ingredients in large bowl.
- Press mixture into 12 muffin cups sprayed with cooking spray, indent centres to resemble nests.
- Refrigerate 1 hour or until firm.
- Fill cups evenly with yogurt; top with berries.