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Categories:
onion ground chuck chili powder seasoning salt pepper tomato soup tomatoes tomatoes chili sauce black beans
Viewed: 7 - Published at: 7 years agoIngredients
- 1 onion
- 1 1/2 lbs ground chuck
- 3 tablespoons chili powder
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon pepper
- 10 3/4 ounces condensed tomato soup
- 14 1/2 ounces diced tomatoes with sweet onions (undrained)
- 10 ounces mild diced tomatoes and green chilies (undrained)
- 16 ounces of bush's best beans in chili sauce (undrained)
- 15 ounces bush's best black beans (drained)
Method
- Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
- Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
- Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.
