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Categories:Viewed: 9 - Published at: 6 years ago
Ingredients
- potatoes, cubed and cooked
- 2 Tbsp. vinegar
- 1 tsp. celery seed
- 1 tsp. mustard seed
- 2 tsp. sugar
- 2 c. shredded cabbage
- 1 (12 oz.) can corned beef, cut in pieces
- 1/4 c. green onions, chopped
- 1/4 c. dill pickles, chopped
- 1 c. mayonnaise
- 1/4 c. sweet milk
Method
- Mix vinegar and seeds.
- Pour over potatoes and sprinkle sugar over
- and
- chill.
- When
- cool, add all other ingredients and mix well.