You may also like
Categories:
ground chuck ground sirloin salt American cheese pimentos onion hot sauce Worchestershire sauce crusty rolls red onion tomato crispy lettuce leaves mayonnaise
Viewed: 13 - Published at: a year agoIngredients
- 1 pound ground chuck
- 1/2 pound ground sirloin
- 1/2 teaspoon salt and pepper, or to taste
- 4 ounces diced American cheese
- 2 tablespoons pimentos, diced
- 1 tablespoon dried onion
- 1 teaspoon hot sauce, or to taste
- 1 teaspoon worchestershire sauce
- 6 crusty rolls
- 6 slices red onion
- 6 slices tomato
- 6 crispy lettuce leaves
- 12 tablespoons mayonnaise, 2 per bun
Method
- In a bowl combine the meats and salt and pepper. Form into 6 patties.
- Grill to your choice of doness.
- While burgers cook, make cheese sauce by combining the American cheese, pimento, onion, hot sauce and worchestershire sauce.
- last few minutes of cooking, toast buns and put a generous dollop of cheese mixture in each pattie, close grill to melt.
- Serve with your choice of toppings.my beverage of choice? Well sweet tea, of course!
