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Ingredients
- 3 c. quick cooking rolled oats
- 5 Tbsp. cocoa
- 1/2 c. nuts
- 1/2 c. coconut
- 1 c. sugar
- 1/2 c. milk
- 1/2 c. butter
Method
- Boil milk, butter and sugar.
- Pour over dry ingredients.
- Mix well and form into small balls.
- Yield - 4 doz. cookies.