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Categories:
white wine white wine vinegar shallots whole black peppercorns unsalted butter salt ground white pepper
Viewed: 55 - Published at: 9 years agoIngredients
- 1/4 cup dry white wine
- 1 1/2 tablespoons white wine vinegar
- 1 1/2 tablespoons minced shallots
- 1/2 teaspoon whole black peppercorns
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/8 teaspoon salt
- Dash of freshly ground white pepper
Method
- Combine white wine, white wine vinegar, minced shallots, and black peppercorns in a small saucepan; bring to a boil. Cook until reduced to 2 tablespoons (about 4 1/2 minutes). Reduce heat to low. Add chilled butter, 2 pieces at a time, stirring with a whisk after each addition until butter is fully incorporated. Strain mixture through a fine sieve over a bowl; discard solids. Add salt and pepper.
