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Categories:
vegetable flour eggs coarse cornmeal salt ground white pepper okra tomato red pepper corn tomatoes scallions fresh thyme hot pepper sugar red wine vinegar olive oil salt
Viewed: 47 - Published at: 5 years agoIngredients
- Vegetable or peanut oil, for frying
- 1/2 cup flour
- 2 eggs, beaten
- 1/2 cup medium coarse cornmeal
- 2 teaspoon salt
- 1 teaspoon ground white pepper
- 1/2 pound fresh okra
- Summer Tomato Relish, recipe follows
- 1 roasted red pepper, peeled and diced
- 1 ear corn, roasted or grilled, kernels removed
- 2 cups small tomatoes, like pear or cherry, sliced in half
- 2 scallions, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon hot pepper sauce
- 1 teaspoon sugar
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
Method
- Heat 1 1/2 inches of oil in fry pan to 350 degrees F. Meanwhile gather 3 dishes for batter set up.
- Place flour in first dish and season with 1 teaspoon salt and 1/2 teaspoon pepper.
- Place eggs in second dish.
- Place cornmeal in third dish and season with 1 teaspoon salt and 1/2 teaspoon pepper.
- Cut okra in 1/2-inch pieces and then begin 3-part batter, beginning with flour, then egg, and then cornmeal.
- Fry until golden brown and drain on paper towel.
- Serve with Summer Tomato Relish.
- For relish, toss all ingredients in bowl.
- In a large bowl, mix all the ingredients together.
- Let sit for 1/2 hour to let the flavors mingle.
