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Categories:
hard margarine brown sugar egg vanilla flour rolled oats baking soda condensed milk semi-sweet chocolate chips margarine vanilla
Viewed: 18 - Published at: 2 years agoIngredients
- 1/2 cup hard margarine, softened
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cups flour
- 1 1/2 cups rolled oats
- 1/2 teaspoon baking soda
- 2/3 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 2 tablespoons hard margarine
- 1 teaspoon vanilla
Method
- Cream first amount of margarine and brown sugar together in a large bowl.
- Beat in egg and first amount of vanilla.
- Add flour, rolled oats and baking soda; mix.
- Pack 2/3 of oat mixture in greased 9 x 9 inch pan.
- Heat and stir remaining 4 ingredients in small saucepan until chocolate chips are melted.
- Spread over bottom layer.
- Drop remaining rolled oat mixture in little dabs over top.
- Spread as best you can.
- Don't be concerned if a few spaces aren't covered.
- Bake in 350°F oven for 20 to 25 minutes.
- Cool.
- Cut into squares.
