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Categories:
whole kernel corn green onions tomatoes green bell pepper vegetable oil apple cider vinegar sugar basil parsley flakes red pepper
Viewed: 43 - Published at: 9 years agoIngredients
- 2 (15 1/4-ounce) cans whole kernel corn, drained
- 4 green onions, thinly sliced
- 4 plum tomatoes, diced
- 1 medium-size green bell pepper, diced
- 1/3 cup vegetable oil
- 1/3 cup apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon dried crushed red pepper
Method
- Stir together first 4 ingredients in a large bowl.
- Whisk together oil and remaining 5 ingredients. Pour oil mixture over corn mixture, and stir gently to combine. Cover and chill at least 3 hours.
