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Categories:Viewed: 11 - Published at: 4 years ago
Ingredients
- 1 onion large, finely chopped
- 2 potatoes medium size, peeled and roughly chopped
- 2 carrots medium size, roughtly chopped
- 1/2 pound beef finely sliced, put beef in the freezer for about 10 minutes, then slice
- 2 tablespoons sake
- 2 tablespoons neutral oil
- 2 1/2 cups dashi stock
- 1/3 cup soy sauce
- 2 tablespoons sugar fine
- 2 tablespoons mirin
Method
- In a large pot over high heat, add oil and onions. Cook until onions are translucent (about 5 minutes). Add beef and cook for a couple of minutes (until beef is cooked through). Add the potatoes and carrots and cook for another 2-3 minutes. Add sake, dashi stock, soy sauce, sugar and mirin, and cook for about 20-30 minutes (until veggies are tender). If you'd like a more intense flavor, add sugar or a little more soy depending on your preference (if you like sweeter or saltier).
- Serve with a bowl of rice.
