You may also like
Categories:Viewed: 49 - Published at: a year ago
Ingredients
- 21 large marshmallows
- 1 c. whipping cream, whipped
- 1 (12 oz.) can milk
- 3 Tbsp. bourbon
- Chocolate Pie Shell
Method
- Combine marshmallows and canned milk in saucepan.
- Cook over low heat, stirring constantly, until all the marshmallows have melted.
- Chill completely.
- Whip cream and fold in marshmallow mixture and bourbon.
- Pour into pie shell and chill 4 to 6 hours.