Ingredients

  • 1 graham cracker crust
  • 1 (8 ounce) container Cool Whip
  • 1 box jello vanilla pudding mix
  • 1 14 cups half-and-half
  • 14 cup milk
  • 1 banana
  • 1 can crushed pineapple
  • 1 jar cherries
  • chopped nuts

Method

  • Mix pudding, half and half, milk and half a container cool-whip together in a large bowl.
  • Cut banana into small pieces, add to mixture.
  • Add can of pineapple and as many cherries as you desire, and nuts if desired.
  • Pour onto pir crust and freeze for 3 hours.
  • Remove from freezer and decorate with remaining cool-whip, cherries, and nuts.
  • Serve slightly softened.
  • serves 6.