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Categories:Viewed: 44 - Published at: 9 years ago
Ingredients
- 1 tablespoon butter (unless there is already oil in the pan, see above)
- 1 1/2 cups white rice
- 2 teaspoons dried rosemary, broken up a bit between your fingers
- 3 cups chicken broth
- 1/4 cup white wine
- 1/2 cup fresh parmesan cheese, grated
- salt & freshly ground black pepper
Method
- Heat butter in a frying pan (or saucepan - see above notes) over medium heat and add rice. Stir rice around for a few minutes to absorb the butter and get a little nutty tasting.
- Stir rosemary into rice. Add chicken broth. Bring broth to a boil, reduce heat to low. Cover and simmer for 20-25 minutes, until rice is cooked.
- Add white wine and parmesan cheese and heat through. Salt and pepper to taste.
