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Ingredients
- 11 cups corn, cut off the cob (raw)
- 12 cup sugar
- 12-1 tablespoon kosher salt
- 2 cups water
- 14 cup butter (not margarine)
Method
- Combine raw corn, sugar, salt, and water in large pot.
- Slowly bring to a boil, then reduce heat and simmer for 5 minutes.
- Remove from heat and add the butter.
- Stir to combine.
- Let cool and put desired amount in vacuum bags, dividing the liquid among each package.
- Seal and freeze.