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Ingredients
- 8 3/4 quart WATER, Cool
- 1 7/8 lb Lowfat milk, DRY NON-FAT L HEAT
- 6 1/2 lb BANANAS FRESH
- 6 7/8 lb DSRT PWD VANILLA
Method
- PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
- 1.
- RECONSTITUTE Lowfat milk.
- RefrigerateTO 50 F. PLACE IN MIXER BOWL.
- 2.
- Add in DESSERT Pwdr.
- USING WHIP, BLEND AT LOW SPEED 15 SECONDS Or possibly Till WELL BLENDED.
- SCRAPE SIDES AND BOTTOM OF BOWL; WHIP AT MEDIUM SPEED 2 Min Or possibly Till SMOOTH.
- 3.
- USE 1/4 INCH SLICED, PEELED BANANAS.
- TO PREVENT DISCOLORATION, SLICE BANANAS JUST BEFORE ADDING TO PUDDING.
- FOLD BANANAS INTO EACH PAN.
- 4.
- Chill AT LEAST 1 HOUR Or possibly Till READY TO SERVE.
- SERVING SIZE: 1/2 C.
