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Categories:
butter green pepper flour cream of mushroom soup milk pepper Cheddar cheese frozen crabmeat buttered bread crumbs Cheddar cheese paprika
Viewed: 30 - Published at: 6 years agoIngredients
- 3 Tbsp. butter
- 1/4 c. chopped green pepper
- 2 Tbsp. flour
- 1 can cream of mushroom soup
- 1 c. milk
- dash of pepper
- 1 3/4 c. grated Cheddar cheese
- 1 lb. canned or frozen crabmeat
- buttered bread crumbs
- 1/4 c. grated Cheddar cheese
- paprika
Method
- Cook green pepper in butter until tender.
- Stir in flour. Combine soup, milk and pepper and gradually stir into flour mixture. Cook until smooth and thickened, stirring constantly. Add 1 3/4 cups of cheese and crabmeat and blend.
- Pour into casserole. Top with bread crumbs and 1/4 cup Cheddar cheese. Sprinkle with paprika.
- Bake in 375° oven for 30 minutes. Serves 6.
